Carassius auratus

The goldfish is a hardy, sociable cold-water cyprinid, one of the oldest domesticated fish. Contrary to popular belief, it reaches a large size and lives a very long time when properly housed. It is a group fish, greedy and curious.
It needs a large volume of cold water: allow 50 to 100 litres per fish, that is at least 100 litres for a pair, and no heating. The ideal temperature is between 18 and 22 °C, pH 6.5 to 8. Powerful filtration is essential as it produces a lot of waste; it uproots plants, so prefer hardy or potted species.
An omnivore, it accepts goldfish-specific granules, blanched vegetables (spinach, courgette, peas) and frozen prey. Avoid overfeeding, which is common in this greedy species. Sinking foods limit air intake by round-bodied varieties.
The bowl must be absolutely avoided: too small and unfiltered, it condemns the animal to a short and painful life. Do not pair it with tropical fish, as its cold-water needs are incompatible. Cold-water companions such as other goldfish or hornwort suit it better.
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Information provided for guidance only; it may vary between individuals and conditions. If in doubt about an animal's health, consult a vet.